A lamb-tastic culinary event!
Get a taste of Montana’s finest culinary dishes. This “Made in Montana” culinary competition is a sampling of different lab dishes prepared by top chefs with lamb sourced from local Montana ranches. Join in the fun and vote on your favorites!
Details
When: April 20th, 2024
Where: Eagles Club Grand Hall, Lewistown, Montana
Cost: $40 for adults, $15 for Children 5-13; Children 4 & under are free
Previous Featured Chefs from:
Blackbird Kitchen, Bozeman
The Springs, Butte
Elevate, Livingston
MSU Gallatin College Culinary Arts
And More!